It is amazing how much we have seen and done in just 4 days!!
This is our last morning at Kapamba, I am going to miss this place. It has been an amazing time here.
We have been so comfortable and the team here is great. We have enjoyed getting to know each one of them and had some good laughs as well.
Last night a dinner my son, George entertained everyone with a few magic tricks. We will never forget Mwase face when he did the trick to him.
Mwase my Buddy.
What a wonderful job he does keeping everyone happy with food and drinks. It has been a pleasure getting to know him.
Last night at dinner they asked if we had any special requests for breakfast. We had french toast at brunch one day which was delicious and the corn fritters the best we ever had so both was requested.
Sure enough Chef Dixon had both ready and waiting for us at 6:00am. Great way to start the day.
We then went on our last morning walk with Misek, Barron, and Elijah.
At one point we did encounter an Elephant down my the river banks and decided this would be a
good place to stop for some morning tea.
Here we are in the middle of the South Luangwa Valley in Zambia, drinking tea under a tree and watching an elephant. Wow!
When we got back to camp it was time for brunch. Hard to imagine we could be hungry after french toast and corn fritters but we were. It must be all the clean air.
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| Every meal the table is set beautifully |
Today's brunch was make your own pizza's.
What a day and its only noon. It is time for us to say our goodbyes as we are moving on to the next bushcamp, Bilimungwe.
We had a incredible time here. Thanks to everyone at Kapamba for making our stay a memorable one. You all will be part of many stories we tell for years to come.
Everyone lined up to say their goodbyes, no handshakes this time hugs all around.
Thank you Julius, Mwase, Mwiya, Godfrey, Kefas, Edruce, Chef Dixon, Elijah, Misek, & Barron.
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