Just found a wonderful restaurant in Newtown, PA. Tonight we had dinner at La Stalla. It was outstanding. We started with a mix meat and cheese plate. It included stuff figs which were very tasty and really good homemade crusty Italian bread. We tried their traditional Caesar salad for two. That was good. For the main course there are many different chicken, fish, and veal choices but we went with two different pastas. Black truffle sachet, ting pasta purses stuffed with ricotta and black truffle in a roasted almond and sage butter sauce and Rigatoni carbonara, pancetta and sweet onions with a touch of cream and finished with parmigiana cheese. Both of these were just delicious and you could really taste all the flavors in each one. We couldn’t even think about dessert after all this but the menu looked great. We are already looking forward to our next meal here. There are so many things to try.
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