First we are starting with Vigna del Sorbo Riserva 1988 a Chianti Classico
Than with dinner a 1988 Ornellaia and a 1990 Castello Dei Rampolla Sammarco.
For dinner Chef George is preparing Veal with mushrooms, wild mushrooms risotto,
and asparagus.
Saturday, November 6, 2010
Time to eat & drink
Tonight we will be tasting some Italy wines.
First we are starting with Vigna del Sorbo Riserva 1988 a Chianti Classico
Than with dinner a 1988 Ornellaia and a 1990 Castello Dei Rampolla Sammarco.
For dinner Chef George is preparing Veal with mushrooms, wild mushrooms risotto,
and asparagus.
First we are starting with Vigna del Sorbo Riserva 1988 a Chianti Classico
Than with dinner a 1988 Ornellaia and a 1990 Castello Dei Rampolla Sammarco.
For dinner Chef George is preparing Veal with mushrooms, wild mushrooms risotto,
and asparagus.
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